Showing posts with label gingerbread. Show all posts
Showing posts with label gingerbread. Show all posts

Tuesday, December 4, 2012

SWE Extreme Gingerbread Competition a Success

The Brown University Society for Women Engineers held its sixth annual “Extreme Gingerbread House Competition” on Friday, November 30. Thirteen teams of three to five students participated. The designs ranged from the traditional to the modern, and included a pyramid-shaped house and several circular/stadium-shaped houses.

Once again this year, the teams were challenged to build earthquake resistant gingerbread houses out of graham crackers, icing, candy canes, pretzels, gummy bears and other supplied materials in a one-hour time period. Houses were required to be hollow with a maximum wall thickness of one inch, and had to exceed 6” x 6” x6”. The houses were judged both for aesthetics, and amount of time without breaking on a shake table. Celebrity faculty judges included Dean Larry Larson, Professor Barrett Hazeltine, and Associate Professor and Associate Dean of the Faculty Janet Blume.

For the second consecutive year, the Band (David Emanuel ’13, Yukun Gao ’13, Rebecca Reitz ’13, Ian Brownstein ’13, Hannah Riskin-Jones ’13) won the competition.

Team Erica Kahn (Jill Pandiscio ’14, Amanda Doodlesack ’14, Allison Hojsak ’14, Julia Carr ’14, Alison Gale ’14) took second place.

Team MatLab (Daniel Gregg ’15, Pawel Golyski ’15, Daniel Audette ’15, Victoria Lee ’15, Samuel Friedman ’15) finished third.

All three teams received gift certificates to local restaurants for their efforts.

For a full photo gallery of the event, please go to: http://www.flickr.com/photos/brownengin/sets/72157632166921495/

Monday, November 19, 2012

SWE to Host 6th Annual Extreme Gingerbread House Competition

The Brown University Society for Women Engineers will be sponsoring its sixth annual "Extreme Gingerbread House Competition" on Friday, November 30, from 5:00 - 8:00 in the lobby of the Barus and Holley building on 184 Hope Street.

Twenty-two teams of 3-5 students and professors will be allowed to pre-register for the competition. Any additional teams that express interest will be placed on a waitlist in the event that a team does not arrive. If the team has not arrived within five minutes of the beginning of the event, their spot will be given to a team on the waitlist or a team that has shown up at the event without registering.

Each team will be supplied with two boxes of graham crackers, two Ziploc bags of royal icing, and a tray on which to construct their house. Additionally, all teams will be provided with an empty sandwich size Ziploc bag for taking the communal supplies. Foods such as candy canes, M&Ms, teddy grahams, shredded coconut, etc., will be kept on a central table. At the start of the one hour time slot of building, one member of each team will be allowed to take the empty Ziploc bag to the communal table and fill the bag with whatever supplies they feel are most valuable for their team’s house. All food items will be provided by SWE at the event; teams are NOT allowed to bring any of their own food.

The teams will have one hour to construct their houses out of the provided food. Houses should be designed to follow the criteria listed below:
- The house must fit on the provided tray and not cover the drilled-in holes.
- House dimensions must exceed 6”x6”x6”.
- The house must be hollow.
- The maximum wall thickness is 1”.
- The house must be glued/pasted to the tray; the house may not slide around the tray.
- The house should be designed to withstand earthquakes.

Teams are allowed to bring any tools that they think will be helpful such as knives, drills, etc. Teams are responsible for bringing the necessary power connections/extension cords. If you plan on using tools, please ensure you know how to use them safely and plan on bring the necessary personal protective equipment, such as safety glasses. No chemicals can be used during the manufacturing of the house; the house and all its contents must remain edible at all times.

After exactly one hour, the teams will be forced to stop construction on their houses. The houses will initially be judged before a panel of three faculty judges on (1) Attractiveness of the house [1-10 points] (2) Novel use of building materials [1-5 points] (3) Use of available space (ie decorations other than the house) [1-5 points]. Additionally, judges will have the option to select one “wildcard” house after viewing all the completed houses. Judges will award a bonus of three points to the house if they feel that one house was exceptional in a way that was not represented in the other scores; this is optional and at the judges discretion. The sum of these components will be used as the team’s aesthetic score.

The second portion of judging will be on the ability of the house to withstand a simulated earthquake. The tray will be attached to a shake table and cycled through a regimen moving from a low frequency to a high frequency. After every 15 seconds, the frequency will increase. Time will start when the shake table is turned on, and will be stopped when part of the house falls off the main structure; this includes decorations attached to the house, but not “environmental decorations” that are simply on the tray. The final call on whether a house has "failed" will be at the judges' discretion. Houses will not be judged until tables and floors are clean.

After all the houses have been tested, the maximum amount of time on the shake table to make a gingerbread house break will be used to calculate the scores, as shown below:

          GroupTime
----------------------- x 50 = Total
Maximum Group Time

Total group scores will be calculated by combining the aesthetic score (out of 25 points) and the stability score (out of 50 points) for a total score out of 75 points. The team with the most points will be considered the winner. The team with the second highest number of points will be given second place and so forth. The top three teams will be awarded a prize.

When registering, each team will be asked to pay a registration fee of $6.00 to enter the event.

Monday, December 5, 2011

Extreme Gingerbread Competition a Success


The Brown University Society for Women Engineers held its fifth annual "Extreme Gingerbread House Competition" on Friday, December 2. Twenty-one teams of three to five students participated. The designs ranged from the traditional to the modern, and included a rugby stadium and a house with a windmill.

This year, the teams were challenged to build earthquake resistant gingerbread houses out of graham crackers, icing, candy canes, pretzels, gummy bears and other supplied materials in a one-hour time period. Houses were required to be hollow with a maximum wall thickness of one inch, and had to exceed 6” x 6” x6”. The houses were judged both for aesthetics, and amount of time without breaking on a shake table.

Team six, the Band (Rebecca Corman ’13, Rebecca Reitz ’13, David Emanuel ’13, Yukun Gao ‘13), won the competition with a score of 64.67 (20.67 appearance score and 44 structure score), while team ten, the Competition (Dingyi Sun ’12, Bao-Nhat Nguyen ’12, Lingke Wang ’12, Mike Caron ’12, Anand Desai ’12), was close behind with a total score of 63 (13 for appearance plus 50 for structure). Team 17, who built a replica rugby stadium, (Emily Hsieh ’12, Zuleyka Marquez ‘15, Natalie Klotz ‘14, Marissa Reitsma ‘14, Blair Station ‘12), finished in third with a score of 62 (20.67 for appearance and 41.33 for structure). In all, only one of the 21 teams, team ten, survived the maximum time on the shake table.

Monday, December 6, 2010

Extreme Gingerbread Competition a Success

The Brown University Society for Women Engineers in collaboration with the University's Engineers Without Borders student organization held its fourth annual "Extreme Gingerbread House Competition" on Friday, December 3. Twenty-one teams of three to five students and professors participated, and the event raised more than $125 for Engineers without Borders. This year, Engineers Without Borders is focusing on helping a Haitian orphanage that was damaged during the earthquake in January, 2010. The designs ranged from the traditional to the modern, and included circular houses, and a replica of Frank Lloyld Wright’s Fallingwater.


This year, the teams were challenged to build earthquake resistant gingerbread houses out of graham crackers, icing, candy canes, pretzels, gummy bears and other supplied materials in a one-hour time period. Houses were required to be hollow with a maximum wall thickness of one inch, and had to exceed 6” x 6” x6”. The houses were judged both for aesthetics, and amount of time without breaking on a shake table.

Team eight, the bleeding gumdrops (Kelly Schryver ’11, Ben Howard ’11, Katie Delaney ’11, Adam Maynard ’11) won the competition with a score of 66.67 (16.67 appearance score and 50 structure score), while team 21 (Nick Ragosta ‘12, Ben Freudberg ‘12, Nattie Cooper ‘12, Aris Nakos ‘12) was close behind with a total score of 66.33 (16.33 for appearance plus 50 for structure). Team 16, known as team Barus & Holly (Kristie Chin ’11, Camile Rodriguez ’11, Katrina Wilson ’11, Kelsi Hirai ’11--with advising help from Professor Daniels), finished in third with a score of 65.67 (15.67 for appearance and 50 for structure). In all, seven of the 21 teams survived the maximum time of one minute.